|Lake Atitlan - Seth Mariscal|
When it came time to try the ribs I almost cried (and may have if the saltiness of the ribs hadn't sucked every drop of moisture out of my body). Such a shame that a beautiful cut of meat so go to such a waste! Fortunately my wife and friends were good sports about it and we cut off the crust and the meat was juicy and tender and quite delicious. Though not as much as I had hoped.
|Charcoal Chimney - Elba Mazariegos|